Ling is one of New Zealand’s top ten export earners for seafood. It is known to hold a wide range of health benefits as well as being a natural beauty rejuvenator. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin ageing, remove wrinkles, and activate bones and muscles to slow down arthritis and soreness.
Kiwi Ling’s Seafood Processing Factory is located in Christchurch, the garden city of New Zealand’s South Island. This ensures our quality product is always as fresh and premium as it can be, coming straight from the beautiful seas in the south of New Zealand.